首页> 外国专利> METHOD OF MANUFACTURING INSTANT FOOD CONTAINING SWEET POTATO AND INSTANT FOOD CONTAINING SWEET POTATO USING THEREOF

METHOD OF MANUFACTURING INSTANT FOOD CONTAINING SWEET POTATO AND INSTANT FOOD CONTAINING SWEET POTATO USING THEREOF

机译:用其制造含甜马铃薯速食和含马铃薯速食的方法

摘要

The present invention relates to a sweet potato-containing instant food manufacturing method and a sweet potato-containing instant food prepared by using the same, the sweet potato-containing instant food manufacturing method according to the present invention, washed, peeled and vacuum dried and crushed sweet potato Sweet potato powder preparation step of preparing a powder; A mixing step of preparing sweet potato mixed powder by mixing 15 to 50 parts by weight of whole milk powder with respect to 100 parts by weight of the sweet potato powder; It comprises a packaging step of vacuum-packing the sweet potato mixed powder.;According to the present invention, using the sweet potato has been proved anti-cancer effect, adult disease prevention effect, etc. as a main component, by producing a powder form that can be stored for a long time with high shelf life, packaging distribution is possible, nutritious and easy to consume sweet potato Containing instant food.;In addition, according to the present invention, by providing an instant processed food for efficient utilization of sweet potatoes, it is possible to increase the consumption of sweet potatoes.;Instant, Sweet Potato, Onion, Soup, Porridge
机译:本发明涉及一种含地瓜速食食品的制造方法和使用该方法制备的含地瓜速食食品,根据本发明的含地瓜速食食品的制造方法,将其洗涤,去皮并真空干燥,压碎的地瓜粉制备步骤:相对于100重量份的甘薯粉,通过混合15至50重量份的全脂奶粉来制备甘薯混合粉的混合步骤;它包括真空包装甘薯混合粉末的包装步骤。;根据本发明,已证明使用甘薯通过生产粉末已被证明具有抗癌作用,成年疾病预防作用等作为主要成分。可以长期保存且保质期高的形式,可以进行包装分配,营养丰富且易于食用的含有速食食品的红薯。此外,根据本发明,通过提供一种速食食品来有效利用红薯,有可能增加红薯的食用量;速溶,红薯,洋葱,汤,稀饭

著录项

  • 公开/公告号KR101076702B1

    专利类型

  • 公开/公告日2011-10-26

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20090021572

  • 发明设计人 김혜경;권세미;

    申请日2009-03-13

  • 分类号A23L1/2165;A23L1/223;A23C9/16;A23L1/164;

  • 国家 KR

  • 入库时间 2022-08-21 17:49:34

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