Rubus coreanus Miquel purple bamboo salt manufacture method

摘要

The present invention relates to a method for preparing bokbunja porridge, which is prepared by mixing the bokbunja fresh fruit herb (soybean, ogapi, triticale, licorice, gugyang, cinnamon) and cereals (brown rice, green tea, sorghum) in the porridge;The manufacturing method of the present invention is mixed with 55% by weight of porridge powder raw fruit juice 30% by weight, brown rice powder 1.0% by weight, green tea powder 1.0% by weight, millet powder 0.5% by weight to 2.5% by weight of salvia, 2.5% by weight of Ogapi %, 300% 2.5%, licorice 2.0%, licorice 1.5%, cinnamon 1.5% by weight of the herbal medicines in a shaker and mixed with a decoction herbal medicine extract at 125 ℃ for 2 hours, stirred with a stirrer and then 12 hours at 90 ℃ 1 Tea aging and matured product at 180 ℃ for 24 hours secondary drying, and then dried and crushed and milled product is characterized in that the bokbunja porridge produced;Such the present invention is prepared by mixing the bokbunja raw fruit juice, herbal medicine, grains to the porridge salt powder can provide bokbunja porridge with excellent anticancer effect as a functional food.;Porridge salt powder, bokbunja fresh fruit juice, herbal medicine, grain, stirrer