首页> 外国专利> RUBUS COREANUS MIQUEL PURPLE BAMBOO SALT MANUFACTURE METHOD

RUBUS COREANUS MIQUEL PURPLE BAMBOO SALT MANUFACTURE METHOD

机译:RUBUS COREANUS紫色紫竹盐制造方法

摘要

PURPOSE: A method of manufacturing purple bamboo salt is provided to improve beneficial functions such as anti-cancer effect and antioxidative function by making the purple bamboo salt with Rubus coreanus squeeze and herbal medicines. CONSTITUTION: A method of manufacturing purple bamboo salt includes the following steps: mixing purple crystal-like bamboo salt powder 55 weight%, Rubus idaeus juice 30 weight%, glutinous millet powder 1.0 weight%, Perilla frutescens powder 1.0 weight%, and sorghum powder 0.5 weight%; boiling a mixture with Salvia miltiorrhiza 2.5 weight%, Acanthopanax sessiliflorus 2.5 weight%, Saururus chinensis 2.5 weight%, Glycyrrhiza uralensis 2.0 weight%, Agastache rugosa 1.5 weight%, and Cinnamomum loureirii 1.5 weight% in a boiling machine for 2 hours; aging herbal medicine extract for 24 hours in 180C; and crushing the aged materials.
机译:用途:提供一种制造紫竹盐的方法,以通过用红花夹竹桃和草药制成紫竹盐来改善有益功能,例如抗癌作用和抗氧化功能。组成:一种紫色竹盐的制造方法包括以下步骤:混合55重量%的紫色晶体状竹盐粉,30重量%的红景天汁,糯米粉1.0重量%,紫苏粉1.0重量%和高粱粉。 0.5重量%;在沸腾机中将丹参2.5重量%,刺五加2.5重量%,乌龙2.5重量%,甘草2.0重量%,Ag香1.5重量%和桂皮1.5重量%的混合物煮沸2小时;在180°C下老化24小时的草药提取物;并粉碎陈旧的物料。

著录项

  • 公开/公告号KR20100048866A

    专利类型

  • 公开/公告日2010-05-11

    原文格式PDF

  • 申请/专利权人 TEA SUNG FOOD. CO.;

    申请/专利号KR20090076804

  • 发明设计人 KIM IN SUCK;PARK KUN YOUNG;ZHAO XIN;

    申请日2009-08-19

  • 分类号A23L1/237;

  • 国家 KR

  • 入库时间 2022-08-21 18:32:46

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