A MANUFACTURING METHOD OF CHINEASE SOYBEAN PASTE

摘要

PURPOSE: A producing method of black bean paste using black rice and black bean is provided to offer an anthocyan pigment of the black rice and black bean instead of using a caramel pigment. CONSTITUTION: A producing method of black bean paste using black rice and black bean comprises the following steps: dipping the black rice in water for more than 10 hours, and steaming the black rice after dehydrating; injecting yellow koji into the steamed black rice for fermenting, and drying the black rice before crushing with a crusher to obtain malted black rice powder; dipping the black bean in water for more than 10 hours, and steaming the black bean after dehydrating; ; injecting yellow koji into the steamed black bean for fermenting, and drying the black rice before crushing with a crusher to obtain malted black bean powder; preparing malted whole wheat powder using the same method; mixing 10wt% of malted black rice powder, 20wt% of malted black bean powder, 15wt% of malted whole wheat powder, and 45wt% of water; and adding 10wt% of salt or fish sauce before fermenting the mixture for more than 45 days.