A manufacturing method of chinease soybean paste

摘要

The present invention relates to a method for processing a mono sweet bean sauce used as a raw material for noodles 20 to 40 if the raw material oil sweet bean sauce to 60-120 parts by weight of an insert part of an edible emulsifier with respect to the raw material and sweet bean sauce edible agreement 100 parts by weight characterized in that the glycerides that 0.03 to 0.1 parts by weight of lecithin (lecithin) 0.005~0.03 added parts by weight, and 0.01 to 0.1 parts by weight of the addition of tocopherol antioxidants roasted in a usual manner to 90~115 20~60 ℃ bungan to provide a method for producing a sweet bean sauce stir.