STAR APPLES FOOD PRODUCT PRODUCTION METHOD

摘要

FIELD: food industry.;SUBSTANCE: method for production of star apples food product envisages star apples preparation, cutting, convection drying until intermediate moisture content, maintenance under pressure at a heating temperature of no lower 100°C, depressurisation till atmosphere pressure, additional drying in the microwave field till dry substances content is at least 85% and packaging into a package fabricated of a polymer or combined material in an oxygen-free medium.;EFFECT: invention enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad.;2 cl