METHOD FOR PRODUCING PROCESSED FOOD OF MARINE ALGA

摘要

PROBLEM TO BE SOLVED: To maintain taste, fragrance and color characteristics of marine algae and not to cause loss and denaturation of active ingredients of human body contained in marine algae.;SOLUTION: The method for producing a processed food of marine algae includes a step of crushing marine algae to obtain crushed marine algae, a step of introducing the crushed marine algae and a basic salt into a vacuum stirrer, heating and stirring the mixture at 40-80°C to give a marine alga paste and a step of allowing gelling of the marine alga paste with a divalent or polyvalent metal ion solution to give a marine alga jelly.;COPYRIGHT: (C)2012,JPO&INPIT