Manufacturing method of vegetable processing product, vegetable processing article and food using the same

摘要

PROBLEM TO BE SOLVED: To provide a method for industrially mass-producing a vegetable processed product, by uniformly heating and cooking vegetables without scorched parts accompanied by local heating, local insufficiency of heating, or the like.;SOLUTION: The method for producing the vegetable processed product includes optionally pulverizing the vegetables, compulsorily bringing the raw material vegetables into contact with the heated surface of a heater, and flowing the vegetables, in a state of spreading to a thin film shape, having a nearly uniform thickness along the heated surface to heat and cook the vegetables. As a result, the raw material vegetables can be heated wholly, without causing congregation of the raw material vegetables, and the scorched parts accompanied with the local heating and the local insufficiency of the heating are not caused, even if heating and cooking are continued, until the target temperature of the material is reached.;COPYRIGHT: (C)2009,JPO&INPIT