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Being the flesh product which utilizes the lactobacillus and the flesh product which

机译:是利用乳酸菌的肉制品和

摘要

PPROBLEM TO BE SOLVED: To provide a method for producing a meat product which is facilitated in moderation of production condition limited when producing a meat product, and/or microbiological control during production, and to provide a meat product. PSOLUTION: The meat product is produced by utilizing lactobacillus. The method for producing the meat product includes inoculating lactobacillus and incubating it at a prescribed temperature for a prescribed period of time; wherein 10SP6/SP-10SP9/SPcfu/g of the lactobacillus is added. PCOPYRIGHT: (C)2009,JPO&INPIT
机译:<要解决的问题:提供一种用于生产肉制品的方法,该方法有助于减轻生产肉制品时受限的生产条件和/或生产过程中的微生物控制,并提供肉制品。

解决方案:肉制品是利用乳酸菌生产的。生产肉制品的方法包括接种乳杆菌并在规定的温度下培养规定的时间。其中添加10 6 -10 9 cfu / g乳酸杆菌。

版权:(C)2009,日本特许厅&INPIT

著录项

  • 公开/公告号JP4996512B2

    专利类型

  • 公开/公告日2012-08-08

    原文格式PDF

  • 申请/专利权人 株式会社明治;

    申请/专利号JP20080063525

  • 发明设计人 根岸 晴夫;

    申请日2008-03-13

  • 分类号A23L1/31;A23L1/318;A23B4/22;C12R1/225;C12R1/46;C12R1/01;

  • 国家 JP

  • 入库时间 2022-08-21 17:36:55

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