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MINCED-FISH PRODUCT USING DARK FLESH, PASTE PRODUCT USING DARK FLESH, METHOD FOR MANUFACTURING MINCED-FISH PRODUCT USING DARK FLESH, AND METHOD FOR MANUFACTURING PASTE PRODUCT USING DARK FLESH
MINCED-FISH PRODUCT USING DARK FLESH, PASTE PRODUCT USING DARK FLESH, METHOD FOR MANUFACTURING MINCED-FISH PRODUCT USING DARK FLESH, AND METHOD FOR MANUFACTURING PASTE PRODUCT USING DARK FLESH
The object of the present invention is to provide the minced fillet that the dark-coloured meat of the red body fish such as tuna can be made to excellent hue, utilize the surimi product of dark-coloured meat and the manufacturing method of the surimi product. The surimi product using dark-coloured meat of the invention is that the dark-coloured meat cut from the flesh of fish processing adult fish is broken and is soaked in tea extract, obtained from further impregnating 2 times in water or more.
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