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Amylopectin Type Starch with Enhanced Retrogradation Stability
Amylopectin Type Starch with Enhanced Retrogradation Stability
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机译:具有增强的回生稳定性的支链淀粉型淀粉
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摘要
This invention relates to transgenic potato plants producing amylopectin-type starch with enhanced retrogradation stability. The invention further provides a method for producing and identifying such transgenic potato plants.
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