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METHOD AND DEVICE FOR PRODUCING A CHEESE OR A CHEESE PREPARATION AND CHEESE OR CHEESE PREPARATION

机译:生产乳酪或乳酪制备物和乳酪或乳酪制备物的方法和装置

摘要

The invention relates to a method for producing a cheese or a cheese preparation. The invention furthermore relates to a cheese or a cheese preparation. The invention furthermore relates to a device for producing a cheese or a cheese preparation. The method according to the invention uses an initial material, preferably a curd, a matured cheese or a preparation of fresh or matured cheese and a milk and/or whey retentate and comprises the following steps: a) reduction of the initial material such that the initial material has a homogenous, firm, finely granulated structure having grain sizes of ≦10 mm, or addition of a reduced initial material; b) impinging the material with a vacuum during step a); c) shaping of the material; and d) portioning of the material.
机译:本发明涉及一种生产干酪或干酪制品的方法。本发明还涉及干酪或干酪制品。此外,本发明涉及一种用于生产干酪或干酪制品的装置。根据本发明的方法使用初始材料,优选凝乳,成熟的干酪或新鲜或成熟的干酪的制品以及牛奶和/或乳清截留物,并包括以下步骤:a)还原初始材料,使得原始材料具有均匀,坚固,细颗粒的结构,其晶粒尺寸≤10 mm,或添加了还原的原始材料; b)在步骤a)中用真空冲击材料; c)材料的成形; d)分配材料。

著录项

  • 公开/公告号US2012141649A1

    专利类型

  • 公开/公告日2012-06-07

    原文格式PDF

  • 申请/专利权人 ARMIN LINGG;FRANZ PRINZ;

    申请/专利号US201013389157

  • 发明设计人 FRANZ PRINZ;ARMIN LINGG;

    申请日2010-07-14

  • 分类号A23C19/06;A23C19/064;

  • 国家 US

  • 入库时间 2022-08-21 17:30:34

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