Method and device for producing a cheese or a cheese preparation and cheese or cheese preparation

摘要

Preparing a cheese or a cheese preparation using an initial material, preferably a curd, a matured cheese or a preparation of fresh or matured cheese, and a milk- and/or whey retentate, comprises (a) reducing the initial material such that the initial material has a homogeneous, firm, finely granulated structure having grain sizes of = 10 mm, or adding a reduced initial material, (b) impinging the material with a vacuum during step (a), (c) shaping the material, and (d) portioning the material. Independent claims are included for: (1) the cheese or cheese preparation, prepared by the above process; and (2) an apparatus for the production of the cheese or the cheese preparation, comprising pre-crushing apparatus (1); a homogenizing- or crushing device (2), and a portioning device (4).