7 Grape cultivation and yeast breeding with high sugar and alcohol content

摘要

For the method of planting vineyards with strong tolerance, select natural vineyards and use local herbs to pay for the expenses without other nutrients. In autumn, a fermentation method was collected, which uses banded grapes, accounting for 20-25% of the reservoir, to breed its own wild seeds, initially reaching 3.5-6%. Then alcohol is added every 7 to 15 days; sugar is added to the ladder for fermentation. Three different white yeast (1)Slow growing yeast (2) and yellow yeast (3),1. Directly provide high-quality drinks, cider, beer, brandy, rum, vodka, etc;And up to 60% product alcohol rolls / rolls. They are even fermented in high concentrations of sugar solutions, syrups, starch hydrolyzed sugars and various plant materials. It helps produce bread, biscuits and high-quality derivatives.