FORMATABLE PROTEIN MATRIX CONTAINING FRUIT, VEGETABLES, CHOCOLATE OR COCOA, PROCESS FOR THEIR MANUFACTURE AND PREPARATIONS CONTAINING THE MATRIX FOR APPLICATION IN THE FOOD INDUSTRY

摘要

The present invention relates to the formulation of a protein matrix containing 20 to 90%, other than by drying, of fruit, vegetables, cocoa or cocoa, and that other food additives and additives may be incorporated in a form suitable for the manufacture of a form VARIABLE WITH FRUIT, VEGETABLE, CHOCOLATE OR COCOA USES IN THE FORMULATION, INTENDED TO BE USED DIRECTLY OR INCORPORATED IN MISCELLANEOUS FOODS, ESPECIALLY LACTICINOUS, PASTRY AND ICE CREAM. The invention further relates to the method of preparation of products based on this matrix and its inclusion in a second matrix of hydroxyl acids which serves as a vehicle for its application.