首页>
外国专利>
MOLDABLE PROTEIN MATRIX CONTAINING FRUIT, VEGETABLES, CHOCOLATE OR COCOA, FOR FOOD APPLICATIONS, AND PROCESS FOR ITS MANUFACTURE
MOLDABLE PROTEIN MATRIX CONTAINING FRUIT, VEGETABLES, CHOCOLATE OR COCOA, FOR FOOD APPLICATIONS, AND PROCESS FOR ITS MANUFACTURE
展开▼
机译:包含水果,蔬菜,巧克力或可可粉的可模制蛋白质基质,用于食品及其制造工艺
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to a formulation of a moldable protein matrix which after drying has a high concentration (from 60% to 90%) of fruits, vegetables, chocolate or cacoa. It also allows for the incorporation of flavors and coloring agents in order to obtain a product that is very similar, both in texture and taste, to fruit, chocolate or cocoa. It may be used, directly or by incorporation, in different kind of food, such as ice creams, pastries and dairy products. The invention refers also to the process for the manufacture of products based on this matrix with a texture and taste similar of the fruit, vegetables and cocoa.
展开▼