首页>
外国专利>
PROCESS FOR THE CUMULATIVE ANTHOCYANINS RELEASE FROM FRUIT AND BERRIES
PROCESS FOR THE CUMULATIVE ANTHOCYANINS RELEASE FROM FRUIT AND BERRIES
展开▼
机译:从水果和浆果中累积释放的花青素的过程
展开▼
页面导航
摘要
著录项
相似文献
摘要
A process for the cumulative anthocyanins release from fruit and berries involves extraction and separation of anthocyanins from raw material with use of ethyl alcohol in the presence of acidifier. The extraction is carried out for 2-3 hours with use of rectified 96% ethyl alcohol in ratio of 1.2- of alcohol per 100g of raw material. Whole undamaged fruit and berries are used, and citrate acid is used as acidifier in amount of 0.7- per 100g of raw material.
展开▼