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Garlic, tomato and red pepper based food product, and preparation procedure
Garlic, tomato and red pepper based food product, and preparation procedure
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机译:以大蒜,番茄和红辣椒为基础的食品及其制备程序
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摘要
Food product based on garlic, tomato and red pepper, which comprises, in percentage by weight of the mixture water at 37.07%, garlic at 24.89%, chopped tomato at 21.18%, chorizo pulp at 15.89, salt at 0.53% and parsley fresh at 0.42%. # Procedure for the preparation of a food product based on garlic, tomato and red pepper, which includes the steps: # (a) add in a bowl all the ingredients and mix in cold, until you get a homogeneous mixture # (b) crush the obtained mixture # (c) pack into bags # (d) freeze and package.
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