首页> 外国专利> Garlic, tomato and red pepper based food product, and preparation procedure

Garlic, tomato and red pepper based food product, and preparation procedure

机译:以大蒜,番茄和红辣椒为基础的食品及其制备程序

摘要

Food product based on garlic, tomato and red pepper, which comprises, in percentage by weight of the mixture water at 37.07%, garlic at 24.89%, chopped tomato at 21.18%, chorizo pulp at 15.89, salt at 0.53% and parsley fresh at 0.42%. # Procedure for the preparation of a food product based on garlic, tomato and red pepper, which includes the steps: # (a) add in a bowl all the ingredients and mix in cold, until you get a homogeneous mixture # (b) crush the obtained mixture # (c) pack into bags # (d) freeze and package.
机译:基于大蒜,番茄和红辣椒的食品,按混合物的重量百分比计,水为37.07%,大蒜为24.89%,切碎的西红柿为21.18%,香肠果肉为15.89,盐为0.53%,欧芹为新鲜0.42%。 #制备基于大蒜,番茄和红辣椒的食品的步骤,包括以下步骤:#(a)将所有成分放入碗中,冷拌,直至得到均匀的混合物#(b)压碎将获得的混合物#(c)包装入袋子#(d)冷冻并包装。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号