A novel pepper-based food product, containing cod, white cheese, salted tuna and anchovies and consisting of a combination of chopped ingredients including roasted red pepper and cod, comprises: 57% red pepper, roasted in an oven, peeled and cut into strips; 20% cured cod flakes; 9% pasteurized white cheese; 12% salted tuna and anchovies, in any proportions; 0.65% chopped garlic; and 1.35% olive oil.
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