METHOD FOR PRODUCING A FOODSTUFF FOR TORTILLAS, AND FOODSTUFF FOR TORTILLAS

摘要

The invention relates to a method for producing a foodstuff for tortillas, comprising submerging the base product in a container containing oil, cooking the product from the previous step at a temperature of between 100 and 200º C, adding the product obtained on top of beaten eggs, moulding and deep-freezing the product, and increasing the temperature of the frozen product for the storage thereof. The invention also relates to a method for producing a foodstuff for potato tortillas, comprising previously cutting the potatoes into square slices having approximate lateral dimensions of between 20 and 40 mm and an approximate thickness of between 2 and 4 mm, and submerging the product in oil at 120°C until the oil returns to its temperature of 120°C, the storage temperature being between -18 and -20º C.