PREPARATION METHOD OF DEER BLOOD WINE

摘要

A preparation method of deer blood wine. The method comprises the following steps: obtaining fresh deer blood, soaking in Chinese Baijiu distilled spirit with 75 degree or above as alcohol content made by a traditional process at a low temperature, putting the mixture into a freezer and standing below -24℃, freezing and thawing for several times, filtering, mixing with Chinese Baijiu distilled spirit with 50-70 degree as alcohol content made by the same traditional process. The wine can make people's eyes bright and bones stronger after drinking for a long time.