首页> 外国专利> NANO-EMULSION COMPOSITION CONTAINING ASTAXANTHIN CAPABLE OF IMPROVING THE HEAT RESISTANCE CHARACTERISTIC AND THE ACID RESISTANCE CHARACTERISTIC OF THE COMPOSITION

NANO-EMULSION COMPOSITION CONTAINING ASTAXANTHIN CAPABLE OF IMPROVING THE HEAT RESISTANCE CHARACTERISTIC AND THE ACID RESISTANCE CHARACTERISTIC OF THE COMPOSITION

机译:包含能改善该组合物的耐热性和耐酸性特性的含黄麻黄素的纳米乳液组合物

摘要

PURPOSE: A nano-emulsion composition containing astaxanthin is provided to improve the freezing melting stability and the preserving stability, and the water solubility of the composition by mixing the astaxanthin with lysolecithin, sugar ester, auxiliary emulsifier, solubilizing agent, and water.;CONSTITUTION: A nano-emulsion composition containing astaxanthin includes 0.05-30 weight% of astaxanthin, 0.05-20 weight% of lysolecithin, 0.1-20 weight% of sugar ester, 1-30 weight% of auxiliary emulsifier, 10-60 weight% of solubilizing agent, and water. A method for manufacturing the nano-emulsion composition containing astaxanthin includes the following: The auxiliary emulsifier and water are mixed. The lysolecithin and the sugar ester are mixed with the mixture and homogenized. The solubilizing agent and the astaxnthin are mixed with the mixture and are homogenized.;COPYRIGHT KIPO 2012
机译:目的:提供一种含有虾青素的纳米乳液组合物,通过将虾青素与溶血卵磷脂,糖酯,辅助乳化剂,增溶剂和水混合,从而提高其冷冻融化稳定性和保存稳定性,以及该组合物的水溶性。 :含有虾青素的纳米乳液组合物包括0.05-30重量%的虾青素,0.05-20重量%的溶血卵磷脂,0.1-20重量%的糖酯,1-30重量%的辅助乳化剂,10-60重量%的增溶剂。剂和水。包含虾青素的纳米乳液组合物的制造方法包括以下步骤:将辅助乳化剂和水混合。将溶血卵磷脂和糖酯与混合物混合并均质化。将增溶剂和虾青素与该混合物混合并均质。; COPYRIGHT KIPO 2012

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