首页> 外国专利> LACTOBACILLUS PARACASEI MUTANT STRAIN WITH IMPROVED GLUCOSE TOLERANCE AND ACID RESISTANCE

LACTOBACILLUS PARACASEI MUTANT STRAIN WITH IMPROVED GLUCOSE TOLERANCE AND ACID RESISTANCE

机译:耐糖耐性和耐酸性提高的乳酸乳杆菌突变株

摘要

PURPOSE: A Lactobacillus paracasei mutant strain and a method for preparing the same are provided to improve sugar tolerance and acid resistance and to enhance lactic acid yield.;CONSTITUTION: A Lactobacillus paracasei mutant strain has enhanced glucose tolerance and acid resistance comparing to wild type and grows in a medium containing 100-250 g/L of glucose and 20-200 g/L of lactic acid. The mutant stain is DSLA 6912(deposit number KCTC 11808BP) strain. A method for producing the mutant strain comprises: a step of culturing Lactobacillus paracasei strain in a medium; and a step of adding MNNG(N-methyl-N'-nitro-N-nitrosoguanidine) to the medium. A composition for producing lactic acid contains the mutant strain. A method for producing lactic acid comprises a step of culturing the mutant strain in a medium containing carbon source, energy source, and nitrogen source.;COPYRIGHT KIPO 2012
机译:目的:提供一种副干酪乳杆菌突变体菌株及其制备方法,以提高糖耐量和耐酸性,提高乳酸产量。在含有100-250 g / L葡萄糖和20-200 g / L乳酸的培养基中生长。突变体染色是DSLA 6912(保藏号KCTC 11808BP)菌株。产生突变菌株的方法包括:在培养基中培养副干酪乳杆菌菌株的步骤;将MNNG(N-甲基-N'-硝基-N-亚硝基胍)加入培养基的步骤。用于生产乳酸的组合物包含突变菌株。乳酸的生产方法包括在含有碳源,能源和氮源的培养基中培养突变菌株的步骤。COPYRIGHTKIPO 2012

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