The method for making crab marinated in soy sauce, shrimp marinated in soy sauce, abalone marinated in soy sauce using Phellinus linteus

摘要

PURPOSE: A producing method of crab, shrimp, or abalone marinated in soy sauce using phellinus linteus is provided to remove the fishy and bad smell from ingredients using the phellinus linteus. CONSTITUTION: A producing method of crab, shrimp, or abalone marinated in soy sauce using phellinus linteus comprises the following steps: drying the phellinus linteus, corchorus olitorius, ginger, and rice straws, and crushing into 20-100 micrometers; mixing the crushed phellinus linteus, corchorus olitorius, ginger, and rice straws in a mass ratio of 60:20:10:10; adding purified water into the mixed powder, and fermenting the mixture at 25-40 deg C for 3-15 days; mixing the fermented mixture with the purified water, and extracting at 40-55 deg C for 1-3 hours; filtering the extract to obtain a phellinus linteus fermented solution; dipping the crab, shrimp, or abalone into the crab, shrimp, or abalone fermented solution, and aging the mixture for 1-3 hours; mixing the phellinus linteus fermented solution, soy sauce, fish sauce, and the purified water, and boiling for 1-2 hours before cooling to obtain mixed soy sauce; mixing the mixed soy sauce with red pepper, garlic, spring onion, and the ginger; and inserting the aged crab, shrimp, or abalone into the mixture in an aging container, and aging the mixture at 5-10 deg C for 2-4 days.