TRADITIONAL RICE WINE MADE FROM GLUTINOUS CORN FLOUR AND A METHOD OF MAKING THE SAME

摘要

PURPOSE: A method for making traditional yakju containing glutinous corn is provided to improve flavor and color of the traditional yakju and to improve storage stability and functionality. CONSTITUTION: A method for making traditional yakju containing glutinous corns comprises: a step of selecting and pulverizing the glutinous corns and roasting glutinous corn powder; a step of inoculating seed malt and adding purified water and Saccharomyces cerevisiae; a step of fermenting to prepare rice-wine mash; a step of steaming rice and the roasted glutinous corn powder and adding the mixture together with purified water to the rice-wine mash; and a step of mashing, fermenting, maturing, and filtering the prepared wine.