FUNCTIONAL WINE VINEGAR BY USING SANMEORUH WINE AND METHOD FOR PREPARING THE SAME AND BEVERAGE COMPOSITION COMPRISING SANMEORUH WINE VINEGAR

摘要

PURPOSE: a kind of to be provided using blackcurrant wine vinegar and preparation method thereof to enhance the income of farm house and new process natural fruits. ;CONSTITUTION: a kind of functional blackcurrant wine vinegar of manufacture includes: a step, and sugar and black currant juice is added and is vaccinated with yeast alcoholic fermentation temperature in 20-30 C. 10-20 7 days; Fermentation prepared by the step of being heat-treated; Comprising steps of adjusting acidity with acetic acid, it is inoculated with Acetobacter, carries out acetic fermentation; With a step, operational control key chip is added or is substituted into acetic fermentation and maturation. Yeast is saccharomyces cerevisiae. ;The 2013 of copyright KIPO submissions;[Reference numerals] (AA) raw material; (BB) juice; (CC) main fermentation; (DD) side fermentation; (EE) main mature material; (FF) secondary mature material; (GG) product; (HH) Washing is squeezed the juice, filtering; Alcohol (II) ferments; Acetic acid (JJ) ferments; It is added oak chip (KK); (LL) mature; (MM) it filters, it is filling