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METHOD FOR PREPARING YANGGENG USING SOYA MILK AND THE YANGGENG OBTAINED THEREBY
METHOD FOR PREPARING YANGGENG USING SOYA MILK AND THE YANGGENG OBTAINED THEREBY
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机译:利用豆浆制备洋庚的方法及由此获得的洋庚
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摘要
PURPOSE: Sweet bean jelly using soymilk, and a producing method thereof are provided to offer various functionalities of the soymilk to the sweet bean jelly. CONSTITUTION: A producing method of sweet bean jelly using soymilk comprises the following steps: preparing the soymilk; adding 1.6 parts of agar powder by weight into 100 parts of soymilk by weight, and heating the mixture for dissolving the agar in the soymilk; adding 60 parts of sugar by weight into 100 parts of mixture by weight, and stirring and heating to concentrate the mixture; and adding red bean paste into the mixture, and stirring and heating to secondly concentrate the mixture.
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