Method for preparing concentrated soya milk thermostable

摘要

Method for preparing concentrated soya milk thermostable. Methods are described for preparing concentrated soya milk 3,2x thermostable above based on the level of protein, which is thermostable reaching a f ~ ~ at least 5. A method removes soluble carbohydrates before concentration. Another method removes both soluble and insoluble carbohydrates before concentration.Still other methods preparing concentrated soybean milk using isolates of soy protein hydrolysates.