MEASUREMENT OF L-CARNITINE CONTENT IN MEATS AND IDENTIFICATION BETWEEN HANWOO AND FOREIGN BEEF MEATS USING THE SAME

摘要

the present invention are edible meat contained within the L- carnitine level measurements and determine it with beef and foreign adoption friendship relates to a method , and more specifically within the edible meat -containing L- carnitine degree measuring method of the present invention comprising the steps of: (a) homogenizing the edible meat sample , (b) generating a surface homogenized suspension is centrifuged and the edible meat samples and a step (c) using a color difference meter is characterized in that it comprises the step of measuring the redness a * value of the surface scum obtained in the step (b) . ; time , according to the present invention cotton , nodongmyeon effectively can measure the degree of edible meat -containing L- carnitine in the sample at , using this method it is possible to easily determine the beef and foreign introduced right .