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Liver sausage comprising of dietary fiber mixture from rice pericarp and manufacturing method thereof

机译:由米果皮中的膳食纤维混合物组成的肝香肠及其制造方法

摘要

PURPOSE: A liver sausage containing a dietary fiber mixture extracted from rice husks, and a producing method of thereof are provided to reduce the fat content inside the sausage less than 25%. CONSTITUTION: A liver sausage contains a dietary fiber mixture extracted from rice husks. The liver sausage is formed with 30wt% of pig liver, 5wt% of pig skin, 40wt% of pork, 20wt% port fat, and 5% of stock. The dietary fiber mixture extracted from the rice husks is obtained by a degreasing process to remove fat.
机译:目的:提供一种含有从稻壳中提取的膳食纤维混合物的肝香肠及其生产方法,以将香肠内部的脂肪含量降低至25%以下。组成:肝肠含有从稻壳中提取的膳食纤维混合物。肝香肠由猪肝30wt%,猪皮5wt%,猪肉40wt%,港口脂肪20wt%和库存5%组成。从稻壳中提取的膳食纤维混合物是通过脱脂过程去除脂肪而获得的。

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