Method for Producing Hong Joo with Rubus coreanus Miquel

摘要

PURPOSE: A method for manufacturing Hong-ju(liquor) containing Rubus coreanus miquel is provided to popularize and to easily drink with excellent color and flavor. CONSTITUTION: A method for manufacturing Hong-ju(liquor) comprises: a step of crushing Rubus coreanus miquel and adding sugar; a step of adding 10-50 ppm of sulfurous acid and yeast and fermenting at 20-36C for 3-10 days; a step of filtering Rubus coreanus miquel fermentation and adding spirit and water; a step of washing, drying, and crushing Lithospermum erythrorhizon roots and filtering to separate infusion liquid of Lithospermum erythrorhizon; a step of maturing the infusion liquid of Lithospermum erythrorhizon; a step of mixing infusion liquid of Lithospermum erythrorhizon, water, and starch syrup to prepare Hong-ju of low degree; and a step of mixing the Hong-ju and Rubus coreanus miquel.