METHOD FOR PROCESSING FISH USING BLUEBERRY AND SALTED FISH, SALTED MACKEREL THEREOF

摘要

PURPOSE: A fish processing method using blueberries, salted fish including mackerel using thereof are provided to use the leaves and fruit of blueberries as functional materials. CONSTITUTION: A fish processing method using blueberries comprises the following steps: roasting blueberry leaves more than 1 time before drying; mixing the blueberry leaves with water at a weight ratio of 1:100-500, and heating the mixture for 1-2 hours at 90-120 deg C for extracting active substances; filtering and cooling the blueberry leaf extract; adding bay salt into the blueberry extract to prepare soaking water; dipping fish into the soaking water; arranging the soaked fish for aging; vacuum-sanitizing the aged fish; and rapidly freezing the fish for 60-90 minutes.