首页>
外国专利>
METHOD FOR AGING CONTROL OF SALTED FISH GUTS, PICKLE OF FISH AND SHELLFISH, SALTED PROCESSED FOOD OR THE LIKE
METHOD FOR AGING CONTROL OF SALTED FISH GUTS, PICKLE OF FISH AND SHELLFISH, SALTED PROCESSED FOOD OR THE LIKE
展开▼
机译:腌制鱼肠,腌鱼和腌制鱼,腌制加工食品或类似食物的老化控制方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PROBLEM TO BE SOLVED: To provide a method for an aging control of salted fish guts, pickle of fish and shellfish and a salted processed food, etc., especially a method for treating these products having a mild flavor.;SOLUTION: This method for an aging control is characterized in that a fixed amount of a polyphenol, for example, 0.02-0.5 wt.% based on a final product of proanthocyanidin in a proper process up to the aging end of salted fish guts, pickle of fish and shellfish and a salted processed food, etc., is added to a raw material or the like and reduction in quality including acidification and/or amino acid decomposition by overheating is prevented.;COPYRIGHT: (C)2001,JPO
展开▼