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METHOD FOR PRODUCING Foods from grenadier
METHOD FOR PRODUCING Foods from grenadier
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机译:用手榴弹生产食物的方法
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摘要
FIELD: food industry.;SUBSTANCE: invention relates to food industry. During the method implementation one removes macrourus skin, cuts the produced fillets into 1-2 cm3 pieces and mills them. One adds culinary salt, a preserving agent, food additives to the produced mince and performs homogenisation during 1-3 minutes. After homogenisation one introduces fish oil and performs emulsification in a homogeniser during 3-7 minutes with simultaneous introduction of taste-and-flavour additives. The produced product is packed into a consumer container and tightly closed, then it is thermally treated till temperature in the jar centre is no lower than 85°C.;EFFECT: invention allows to produce a product with a stable structure, balanced in terms of omega-3 fatty acids content.;7 cl, 2 tbl, 3 ex
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机译:技术领域:本发明涉及食品工业。在该方法的实施过程中,先去除巨蟹皮,将制作的鱼片切成1-2 cm 3 Sup>的小块,然后磨碎。一个人在生产的肉末中加入烹饪盐,防腐剂,食品添加剂,并在1-3分钟内进行均质化。均质后,引入鱼油,并在3-7分钟内在均质器中进行乳化,同时引入口味和风味添加剂。将生产的产品包装到消费者容器中并密闭,然后进行热处理,直到罐中心的温度不低于85°C。 ω-3脂肪酸含量;; 7 cl,2 tbl,3 ex
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