DAIRY PRODUCTS ON THE BASIS OF SERUM BETA, dairy products, depleted neutral lipids and / or enriched polar lipids, and methods of making

• 1. β-乳清乳制品、除去中性脂质和/或富含极性脂质的乳制品、以及它们的生产方法 [P] . 中国专利： CN103120222A . 2013-05-29
• 2. β-乳清乳制品、除去中性脂质和/或富含极性脂质的乳制品、以及它们的生产方法 [P] . 中国专利： CN101090635B . 2012.10.03
• 3. DAIRY PRODUCTS ON THE BASIS OF BETA SERUM, Dairy depleted neutral lipids and / or enrichment of polar lipids, AND METHODS OF PRODUCING [P] . 俄罗斯专利： RU2007117730A . 2008-11-20

  机译： 以贝塔蛋白为基础的乳制品，乳制品中性脂质的消耗和/或极性脂质的富集，以及生产方法

• 4. BETA-SERUM DAIRY PRODUCTS, NEUTRAL LIPID-DEPLETED AND/OR POLAR LIPID-ENRICHED DAIRY PRODUCTS, AND PROCESSES FOR THEIR PRODUCTION [P] . PL1814399T3 . 2017-07-31

  机译： β-血清乳制品，中性脂质贫化和/或富含极性脂质的乳制品及其生产过程

• 5. BETA-SERUM DAIRY PRODUCTS, NEUTRAL LIPID-DEPLETED AND/OR POLAR LIPID-ENRICHED DAIRY PRODUCTS, AND PROCESSES FOR THEIR PRODUCTION [P] . MY157811A . 2016-07-29

  机译： β-血清乳制品，中性脂质贫化和/或富含极性脂质的乳制品及其生产过程

• 1. Application of Six Sigma DMAIC Method in Improving the Good Rate of Blank Value of Cytological Method for Dairy Products [J] . Yunxia WANG, Shuhuan ZHAO, Lijun LIU, 亚洲农业研究：英文版 . 2021,第010期
• 2. Research Progress on Detection Methods of Mela- mine and Cyanuric Acid Residue in Dairy Products and Feedstuff [J] . WANG Hua-dong, FENG Xiao-chun 动物与饲料科学：英文版 . 2013,第002期
• 3. Memories of My Mom''''s Tibetan Dairy Products [J] . Yangchen Chodron(Text/Photo) 中国西藏：英文版 . 2019,第002期
• 4. Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms [J] . Bourlieu Claire, Cheillan David, Blot Marielle, Food Chemistry . 2018,第feba1期
• 5. Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18:1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids [J] . Caroline Childs, Christine M. Williams, Emma Jones, The British Journal of Nutrition . 2007,第2期
• 6. No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults. [J] . Palacios C, Bertran JJ, Rios RE, Nutrition . 2011,第5期
• 7. LC-MS analysis of 80 day old rat brain phospholipids from rats supplemented from ten days old with dairy derived complex lipids [C] . Carmen Norris, Edwin Lowe, Paul McJarrow, ASMS Conference on Mass Spectrometry and Allied Topics . 2008
• 8. The Isolation and Concentration of Phospholipids from Various Dairy By-Products [D] . Price, Nathan. 2019
• 9. No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults [O] . Cristina Palacios, José J. Bertrán, Ruth E. Ríos, -1
• 10. Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms [O] . Claire Bourlieu, David Cheillan, Marielle Blot, 2018

• 1. Effects of Subcutaneous Fat Stores on Serum Phospholipids and Nonesterified Fatty Acid Lipid Fractions in Periparturient Dairy Cows [J] . Cynthia Madeleine Scholte ,Pedram Rezamand ,Shannon Louise Shields . 农业科学与技术：B . 2014,第005期
• 2. Association between dairy intake,lipids and vascular structure and function in diabetes [J] . Kristina S Petersen ,Jennifer B Keogh ,Natalie Lister . 世界糖尿病杂志：英文版（电子版） . 2017,第5期
• 3. 脂质营养素在功能性乳制品中的应用 [C] . 肖敏 ,冯成 ,胡雄 . 第二十一届中国国际食品添加剂和配料展览会暨第二十七届全国食品添加剂生产应用技术展示会（FIC2017) . 2017
• 4. 乳脂质体制备方法及牛乳极性脂质理化性质的研究 [A] . 程恳 . 2012