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BOOK WITH COOKING INFORMATION, COOKING SYSTEM, COOKING METHOD AND METHOD OF USING COOKING SYSTEM

机译:带有烹饪信息的书,烹饪系统,烹饪方法以及使用烹饪系统的方法

摘要

FIELD: information technology.;SUBSTANCE: cooking system has a radio frequency label, cooking apparatus fitted with a radio frequency reader and at least a heating element, a server which receives at least data associated with the food from the cooking apparatus, a cook book which contains: a first sheet carrier, part of the outer appearance of the food on the surface of the first sheet carrier, a radio frequency label on the lower surface of the position of the corresponding part of the outer appearance of the food, a conductor facing the lower surface of the radio frequency label, where the conductor screens high frequency from the radio frequency label.;EFFECT: providing optimum cooking of a food product.;11 cl, 16 dwg
机译:技术领域:信息技术;实质:具有射频标签的烹饪系统,配备有射频读取器和至少加热元件的烹饪设备,至少从烹饪设备接收与食物相关的数据的服务器,烹饪书其中包含:第一薄片载体,食物在第一薄片载体的表面上的一部分的外观,射频标签在食物的相应部分的下表面的位置,导体的下面面向射频标签的下表面,导体从射频标签的高频处屏蔽掉;效果:为食品提供最佳烹饪效果; 11 cl,16 dwg

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