METHOD FOR PRODUCTION OF 'YOUNG LAGENARIA IN TOMATO SAUCE' PRESERVES

摘要

FIELD: food industry.;SUBSTANCE: method envisages preparation of recipe components, cutting, frying in vegetable oil and milling of bulb onions, milling greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato pulp, sugar, salt, citric acid to produce a sauce, lagenaria cutting, frying in vegetable oil, the lagenaria and sauce packing, sealing and sterilisation.;EFFECT: invention allows to produce new appetiser preserves with low adhesion to container walls.