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Estimation of Para Red Dye in Chilli Powder and Tomato Sauces by a Simple Spectrophotmetric Method followed by Thin layer Chromatography

机译：通过简单的分光光度法估算辣椒粉和番茄酱中的对红染料的估算薄层色谱法

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SO Mustafa; RA Khan; I Sultana; N Nasir; M Tariq;
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1. Estimation of Para Red Dye in Chilli Powder and Tomato Sauces by a Simple Spectrophotmetric Method followed by Thin layer Chromatography [J] . IQRA SULTANA, MASOOMA TARIQ, NUGZHA NASIR, Journal of applied science & environmental management: JASEM . 2013,第2期

机译：简单分光光度法-薄层色谱法估算辣椒粉和番茄酱中对位红染料
2. Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography [J] . Yunchang Fan, Meilan Chen, Chao Shentu Analytica chimica acta . 2009,第1期

机译：辣椒粉，辣椒油和食品添加剂与高效液相色谱相结合的离子液体萃取对红和苏丹红
3. Molecularly imprinted polymer coated solid-phase microextraction fiber prepared by surface reversible addition-fragmentation chain transfer polymerization for monitoring of Sudan dyes in chilli tomato sauce and chilli pepper samples [J] . Xiaogang Hu, Yanan Fan, Yi Zhang Analytica chimica acta . 2012,第Null期

机译：通过表面可逆加成-断裂链转移聚合制备的分子印迹聚合物包覆固相微萃取纤维，用于监测辣椒番茄酱和辣椒样品中的苏丹红
4. A RAPID ANALYSIS OF SUDAN AND OTHER PROHIBITED DYES IN CHILLI POWDER USING ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY AND TANDEM MASS SPECTROMETRY [C] . Dimple Shah, Evelyn Goh, Thomas C Beaty ASMS Conference on Mass Spectrometry and Allied Topics . 2014

机译：使用超高效液相色谱法和串联质谱法快速分析苏丹和其他禁止染料中的辣椒粉
5. The detection of ink dyes by laser desorption mass spectrometry coupled with thin-layer chromatography and the use of photochemistry for dye characterization. [D] . Dunn, Jamie D. 2004

机译：激光脱附质谱结合薄层色谱法检测油墨染料，并使用光化学进行染料表征。
6. Simple Detection Methods for Antinutritive Factor β-ODAP Present in Lathyrus sativus L. by High Pressure Liquid Chromatography and Thin Layer Chromatography [O] . Bidisha Ghosh, Joy Mitra, Saikat Chakraborty, -1

机译：高压液相色谱和薄层色谱法简单检测山La豆中抗营养因子β-ODAP的方法
7. Identification and Estimation of Non-Permitted Food Colours (Sudan and Rhodamine-B Dye) In Chilli and Curry Powder by Rapid Colour Test, Thin Layer Chromatography and Spectrophotometry [O] . Shruti Singh, Himani Shah, Ritika Shah, 2017

机译：通过快速彩色试验，薄层色谱法和分光光度法识别和估算辣椒和咖喱粉的非允许食物颜色（苏丹和罗丹明-B染料）
8. The Analysis of B-1 Dye (1,P- Nitrophenylazo 2, Naphthylamine) by Ultraviolet-Visible Spectroscopy and Thin Layer Chromatography [R] . Deiner, A., Vigus, E. S. 1981

机译：紫外 - 可见光谱和薄层色谱分析B-1染料（1，对硝基苯偶氮-2，萘胺）

Estimation of Para Red Dye in Chilli Powder and Tomato Sauces by a Simple Spectrophotmetric Method followed by Thin layer Chromatography

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