METHOD FOR PRODUCING NATURAL FLAVOR EXCELLENT IN PRESERVABILITY

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a natural flavor with improved shelf stability, which is produced by a steam distillation method.;SOLUTION: A method for producing a natural flavor excellent in shelf stability comprises: passing a condensate, which is obtained by performing steam distillation of a plant raw material containing an aroma component, through a synthetic adsorbent; and eluting a component adsorbed by the synthetic adsorbent with a ≥90% aqueous alcohol solution, thereby recovering the aroma component.;COPYRIGHT: (C)2014,JPO&INPIT