首页> 外国专利> METHOD FOR IMPARTING ACETIC ACID TOLERANCE, METHOD FOR PRODUCING ACETIC ACID-TOLERANT YEAST AND METHOD FOR PRODUCING ETHANOL BY USING ACETIC ACID-TOLERANT YEAST

METHOD FOR IMPARTING ACETIC ACID TOLERANCE, METHOD FOR PRODUCING ACETIC ACID-TOLERANT YEAST AND METHOD FOR PRODUCING ETHANOL BY USING ACETIC ACID-TOLERANT YEAST

机译:赋予耐乙酸性的方法,制备耐乙酸性酵母的方法和使用耐乙酸性酵母生产乙醇的方法

摘要

PROBLEM TO BE SOLVED: To improve acetic acid tolerance of yeast having ethanol fermentative ability.SOLUTION: The YOL046C gene and/or a gene functionally equivalent to the YOL046C gene are introduced into yeast having ethanol fermentative ability, or the expression level of the gene in the yeast is improved.
机译:解决的问题:为了提高具有乙醇发酵能力的酵母对乙酸的耐受性:解决方案:将YOL046C基因和/或功能等同于YOL046C基因的基因引入具有乙醇发酵能力的酵母中,或者该基因的表达水平酵母得到改善。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号