Raw chrysanthemum konjac, raw chrysanthemum konjac rice grain and methods for producing them

摘要

PPROBLEM TO BE SOLVED: To provide a healthy processed food product having the effects of improving and preventing diabetes and lifestyle diseases, and inhibiting the elevation of blood sugar level by the synergistic effect of inulin of raw Jerusalem artichoke and glucomannan of Konnyaku (devil's tongue jelly). PSOLUTION: The food product is provided by adding 30 to 50% ground raw Jerusalem artichoke to the component of Konnyaku to be mixed with an alkaline solution, molding and then boiling the mixture to remove an alkaline component, and serving the cooked molded product for eating. Alternatively, the cooked rice grain-formed food product is provided by adding 30 to 50% ground raw Jerusalem artichoke to the component of Konnyaku, to be mixed with the alkaline solution, molding the mixture into spherical grains, then boiling the grains to remove the alkaline component, adding the obtained grains to raw rice grains by 50% to be cooked and eaten with cooked rice. PCOPYRIGHT: (C)2011,JPO&INPIT