机译:Konjac Glucomannan和草莓保存普拉兰复合薄膜的制备及表征
Sichuan Agr Univ Coll Food Sci 46 Xinkang Rd Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Coll Food Sci 46 Xinkang Rd Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Coll Food Sci 46 Xinkang Rd Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Coll Food Sci 46 Xinkang Rd Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Coll Food Sci 46 Xinkang Rd Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Coll Food Sci 46 Xinkang Rd Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Coll Food Sci 46 Xinkang Rd Yaan 625014 Sichuan Peoples R China;
Sichuan Agr Univ Coll Food Sci 46 Xinkang Rd Yaan 625014 Sichuan Peoples R China;
Henan Univ Sci &
Technol Sch Food &
Bioengn Luoyang 471023 Henan Peoples R China;
Sichuan Agr Univ Coll Sci Yaan 625014 Peoples R China;
Konjac glucomannan; Pullulan; Composite films; Film properties; Strawberry shelf-life; Food packaging;
机译:Konjac Glucomannan和草莓保存普拉兰复合薄膜的制备及表征
机译:活性食品包装用魔芋葡甘露聚糖基复合纳米薄膜的制备与表征
机译:低红外发射率的壳聚糖/魔芋葡甘露聚糖/ CdS纳米复合膜的制备与表征
机译:Konjac Glucomanannan含量对透明质酸钠/壳聚糖/康中葡糖胺复合膜的结构和性能的影响
机译:用于生物传感器开发的蛋白质掺杂溶胶-凝胶衍生的纳米复合薄膜的制备和表征。
机译:魔芋葡甘聚糖/卡拉胶/纳米二氧化硅薄膜的合成及表征用于保存采后的白蘑菇。
机译:壳聚糖薄膜的特征掺入Konjac Glucomannan,木薯淀粉,麦芽糖糊精和明胶的不同物质,以及在蒙古奶酪包装中的应用