Method for the screening of a kokumi-conferring substance, kokumi-conferring agent, food composition, method for producing food or drink conferred with kokumi, food or drink conferred with kokumi, and, compound

摘要

METHOD FOR SELECTION OF A KOKUMI CHECKING SUBSTANCE, KOKUMI CHECKING AGENT, FOOD COMPOSITION, FOOD OR DRINKING METHOD CONFERRED WITH KOKUMI, FOOD OR DRINK CONFERRED WITH KOKUMI, AND METHOD OF COMPOSITION a kokumi conferring substance, which uses calcium receptor activity as an index, a kokumi conferring agent containing a kokumi conferring substance obtained by the screening method as an active ingredient, a method for producing food or drink such as food. seasoning, and drink conferred with kokumi, and food or drink conferred with kokumi.