METHOD FOR MAKING A STARTER CULTURE FOR MAKING RYE AND RYE-WHEAT BREAD

摘要

A method for making a starter culture for making rye and rye-wheat bread comprises mixing rye flour and water, introducing a fermenting component and the further fermentation. Mixing the medium rye flour with water is carried out up to achieving a moisture content of 48-50 %, buckwheat or oat flour, or maize one are used as the fermenting component, and fermenting the mixture is carried at a temperature of 25-30 °C up to achieving an acidity of 9-13 deg.