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packaging for fresh food products of animal origin which inhibits the development of biogenetic amines

机译:用于动物源性新鲜食品的包装,可抑制生物遗传胺的产生

摘要

The invention discloses a material for packaging foods (10) comprising a first layer (11) made of paper, which Is coupled to a second layer (12) made of polyethylene or from biodegradable end compostable plastic material, an optional third metallic layer (13) deposited on said second layer (12), said second layer (12) Is coupled to said first layer (11) by interposition of an adhesive layer (14), or by interposition between said third metallic layer (13) and said first layer of paper (11), characterised in that on said second layer (12) on the surface (24) facing towards or in contact with the food there la a natural extract or an essential oil or at least one active molecule isolated from said natural extract or said essential oil from Rosmarinus officinalis or Citrus limon or Vitis vinifera or mixtures thereof. Said material is particularly suitable for packaging a fresh food of animal origin, such as meat or fish. It also discloses a process for producing said material and He use, together with a general method for inhibiting the development of biogenic amine in a said fresh food.
机译:本发明公开了一种用于包装食品的材料(10),其包括由纸制成的第一层(11),其与由聚乙烯或由可生物降解的可堆肥的塑料制成的第二层(12),以及可选的第三金属层(13)连接。 )沉积在所述第二层(12)上),所述第二层(12)通过插入粘合剂层(14)或通过插入所述第三金属层(13)和所述第一层之间而耦合到所述第一层(11)纸(11),其特征在于,在面对或与食物接触的表面(24)上的所述第二层(12)上,有天然提取物或精油或从所述天然提取物中分离的至少一种活性分子或所述的来自迷迭香或柑橘柠檬或葡萄的精油或它们的混合物。所述材料特别适合于包装动物来源的新鲜食品,例如肉或鱼。它还公开了生产所述材料的方法和He的用途,以及抑制所述新鲜食品中生物胺发展的一般方法。

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