Shredded ready-to-eat cereal with oats

摘要

A method of producing cooked cereal grains containing a high level of whole oatsfor a shredded ready-to-eat cereal. The method begins by disposing a whole grainoat into a mixer. The whole grain oat has an exposed first starch. Next, a secondwhole grain is disposed into the mixer. The second whole grain has an exposed secondstarch that is different from the first starch. A third starch is disposed intothe mixer to act as a binder of the whole grain oat and second whole grain. Wateris added to the mixer to form a mixture that is cooked to form cooked cereal grainscontaining high levels of whole oats. The cooked grains are shredded and layeredto form a shredded wheat-like biscuit.