Method of pasteurising a liquid egg-based mixture

摘要

pasteurization process a mixture mainly comprising at least the liquid egg white, which heats the mixture at a temperature of between 67 and 71,5u00b0c pasteurization, where the mixture is not sweet, and to a pasteurization temperature range 67 and 85u00b0c, mixing sugar, for a sufficient time.to obtain a value of at least 100 pasteurisatrice and mixture.