首页>
外国专利>
METHOD FOR PREPARING NURUK BY INOCULATING ASPERGILLUS ORYZAE INTO HOG MILLET AND A METHOD FOR MAKING FERMENTED WINE USING THE NURUK
METHOD FOR PREPARING NURUK BY INOCULATING ASPERGILLUS ORYZAE INTO HOG MILLET AND A METHOD FOR MAKING FERMENTED WINE USING THE NURUK
展开▼
机译:通过将米曲霉入猪小猪制备努鲁克的方法以及利用努鲁克制造发酵酒的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PURPOSE: A method for preparing nuruk and a method for making fermented wine using the nuruk are provided to obtain the fermented wine with excellent flavor and taste.;CONSTITUTION: A method for preparing nuruk comprises a step of inoculating Aspergillus oryzae(deposit number KCTC11927BP) into hog millet. The strain is cultured in a solid medium containing PDA(potato dextrose agar) and wheat bran and in a liquid medium containing wheat bran. Fermented wine is made using the nuruk. The fermented wine includes coarse liquor, yakju, cheongju(clear Korean rice wine), beer, or fruit wine.;COPYRIGHT KIPO 2013
展开▼