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METHOD FOR PREPARING NURUK BY INOCULATING ASPERGILLUS ORYZAE INTO BARLEY AND A METHOD FOR MAKING FERMENTED WINE USING THE NURUK
METHOD FOR PREPARING NURUK BY INOCULATING ASPERGILLUS ORYZAE INTO BARLEY AND A METHOD FOR MAKING FERMENTED WINE USING THE NURUK
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机译:通过将大麦芽孢杆菌接种到大麦中制备努鲁克的方法以及利用努鲁克制造发酵酒的方法
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摘要
PURPOSE: A method for preparing nuruk and a method for making fermented wine using the nuruk are provided to obtain the nuruk with saccharogenic power and the fermented wine with excellent flavor and taste.;CONSTITUTION: A method for preparing nuruk comprises a step of inoculating Aspergillus oryzae(deposit number KCTC 11927BP). The strain is cultured in a solid medium containing PDA(potato dextrose agar) and wheat bran or in a liquid medium containing wheat bran. The strain is cultured in a medium with a moisture content of 20-30. Fermented wine is made by inoculating the strain into barley, preparing the nuruk, and using the nuruk.;COPYRIGHT KIPO 2013
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