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Effect of varying the amount of water added on the characteristics of mash fermented using modified Nuruk for distilled-Soju production

机译：用改良Nuruk进行蒸馏 - SOJU生产，改变水量含量的水分含量的效果

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Han-Seok Choi; Eu-Gene Kim; Ji-Eun Kang; Ji-Ho Choi; Soo-Hwan Yeo; Seok-Tae Jeong;
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年度 2014
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1. Quality Characteristics of Fermented Wine Using Nuruk by Aging Container and Period of Distilled Liquor [J] . Dae-Hyoung Lee, In-Tae Park, Yong-Seon Lee, Journal of the Korean Society of Food Science and Nutrition . 2014,第10期

机译：使用Nuruk的老化容器发酵酒的质量特征和蒸馏白酒的时期。
2. Quality Characteristics of Seoktanju Fermented by using Different Commercial Nuruks. [J] . Choi. Ji-Ho, Jin-A Jeon, Seok-Tae Jung, Korean Journal of Microbiology and Biotechnology . 2011,第1期

机译：使用不同的商业果胶发酵的Seoktanju的品质特征。
3. Physicochemical Characteristics of Korean Traditional Wine Fermented from Foxtail Millet (Setaria italica Beauvios) and Nuruk at Different Addition Rates [J] . Koan Sik Woo, Jae Saeng Lee, Jee Yeon Ko, Korean Journal of Food Science and Technology . 2010,第3期

机译：不同添加量的谷子和狗尾草发酵韩国传统酒的理化特性
4. The exopolysaccharide production by starter cultures and their influence on textural characteristics of fermented milk [C] . N.P. Shah International Dairy Federation Seminar on Aroma and Texture of Fermented Milk . 2003

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5. Production of Yogurt Under High Pressure: Effect on Fermentative Process and Yogurt Characteristics =Produ??o de iogurte sob alta press?o: efeito no processo fermentativo e nas características do iogurte [D] . Lopes, Rita Pinheiro. 2018

机译：在高压下生产酸奶：对发酵过程和酸奶特性的影响=在高压下的酸奶生产= o：发酵过程中的效果和酸奶特性
6. Saccharomyces cerevisiae exhibiting a modified route for uptake and catabolism of glycerol forms significant amounts of ethanol from this carbon source considered as ‘non-fermentable’ [O] . Maximilian R. Aßkamp, Mathias Klein, Elke Nevoigt 2019

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7. Quality Characteristics of Fermented Turnip Juice Depending on the Adding Rate of Rice-Nuruk [O] . Eun-Mi Kim, Seok-Tae Jeong, Tae-Young Kim, 2011

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Effect of varying the amount of water added on the characteristics of mash fermented using modified Nuruk for distilled-Soju production

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